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| Cioppino - a warm and flavorful fish stew with crab, shrimp, mussels, lobster, peppers, tomato and Saffron. |
It's cold outside, but you can warm up at Anoosh Bistro! For dinner, try the Cioppino, a fish stew full of seafood flavors and warm spices. A variety of both land and sea dishes are available; in addition you can also find small plates and appetizers for those who have a lighter appetite. A contemporary and comfortable setting with friendly and knowledgeable staff. Stop by and see why Anoosh Bistro is one of the Best Bites in town.
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| Anoosh Bistro contemporary dining. |
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| Warm and welcoming dining spaces. |
Appetizers are a great way to start the meal. If you are a table of 4, why not share the cheese and Charcuterie plate. Beautifully displayed on a rustic wooden board, patrons can choose three different meats and cheeses from a variety of items offered.
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| Cheese and Charcuterie plate - beautifully displayed on a rustic wooden board. |
The meat choices ordered on this particular plate is an Italian Salami, Prosciutto Di Parma, and a spicy Spanish Chorizo. The cheeses include the St. Francis, Sofia, and Trillium - the three range from a semi hard cheese to two soft cheeses. The plate is adorned with nuts, olives, a whole grain mustard spread, and toasted bread rounds.
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| A great way to share an appetizer. The pick three Cheese and Charcuterie plate. |
Looking for a small plate or light bite for lunch? Try the beet salad. Comprised of heirloom beets sliced and topped on a bed of arugula, and dotted with Capriole Farms goat cheese. A light finish with a balsamic vinaigrette completes the dish. Light and refreshing and a great combination of flavors.
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| Welcome spring with the heirloom beet salad. |
The sweetness of the heirloom beets off sets the sharp arugula flavor making this a great dish bursting with all sorts of complementary flavors.
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| Beet salad with a balsamic vinaigrette. |
For another great appetizer, try the seared scallops with wasabi cream and grilled corn relish. Served with a mound of kelp that has been steamed with sesame seeds, this appetizer is delicious and the perfect start to an evening of seafood dishes.
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| Seared scallops with wasabi cream and grilled corn relish. |
Cooked to perfection, the seared scallops are a great beginning to any meal.
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| Light and flavorful - a great starter! |
No matter what you order at Anoosh Bistro you are going to enjoy each and every bite! Stay warm and enjoy your meal.
Anoosh Bistro:
4864 Brownsboro Road
Louisville, KY
502.690.6585
Hours:
Lunch: Monday - Friday 11:00 am - 2:00 pm
Dinner: Monday - Saturday 5:00 pm - 10:00 pm
Closed Sunday
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