Thursday, May 3, 2018

Chocolate Bourbon Butter Pecan Milkshakes

By Paige Rhodes

What do you get when you blend your favorite bourbon, chocolate, and butter pecan ice cream together? An epic boozy milkshake that tastes like a certain famous pie, that’s what! Step outside of the box and whip up this frosty dessert that’s ready for the winner’s circle.


Ingredients
8 ounces dark chocolate ice cream
8 ounces butter pecan ice cream
½ cup whole milk
¼ cup — ⅓ cup bourbon, to taste
½ cup chocolate syrup, for garnish
4 tablespoons pecan pieces, for garnish
whipped cream, for garnish



Instructions
Combine the ice creams and milk in a blender and blend until just smooth. Add the bourbon and mix until well combined.
Pour the chocolate syrup into a shallow dish and dip the rim of your glasses into the syrup. Pour the milkshake into the glass, garnish with toasted pecans and whipped cream. Serve immediately.

Find more Derby themed recipes from Paige here.

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