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| Au Poivre Filet with caramelized broccoli on top of a wild mushroom bread pudding. |
January tends to be a month full of resolutions. Here's one more to add to your list. If you haven't already dinned at Bourbons Bistro, then place this on your list of things to do this year, or better yet this month! If you like a great filet, then this is the place. Perfectly cooked the way you like it, and
served with caramelized broccoli, wild mushroom bread pudding, and finished with a balsamic glaze. It's delicious!
Looking for an early happy hour? In the bar only, happy hour at Bourbons is from 4:30 pm - 7 pm. Here are the happy hour specials when dinning in the bar only: $2 off appetizers and off wine by the glass, $1 off wells and domestic beers, and $5 Manhattans.
Speaking of appetizers. Start with this Berkshire Pork Belly appetizer. Roasted with garlic and thyme and served with a buttermilk biscuit and spiced sorghum vinaigrette topped with a fried egg.
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| Berkshire Pork Belly appetizer. |
With the name like Bourbons Bistro, there is bound to be some bourbon in house - many different types of bourbon are available. Interested in a bourbon tasting? Call and inquire about setting up a Bourbon 101. For $20 you'll receive an education about bourbon and will have the opportunity to taste three different bourbons. Looking for a "good starter" bourbon for those just introducing themselves to the drink? Try the Henry McKenna 80.
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| An array of bourbons available at Bourbons Bistro |
Bourbons Bistro:
2255 Frankfort Avenue
Louisville, KY 40206
(502) 894-8838
welovebourbon@bourbonsbistro.com
Hours:
Happy Hour Everyday: 4:30 pm - 7 pm
Dinner: Tuesday - Thursday 5 pm - 10 pm
Friday & Saturday 5 pm - 11 pm
Sunday 5 pm - 9 pm
Closed: Monday
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