Showing posts with label best restaurants. Show all posts
Showing posts with label best restaurants. Show all posts

Friday, February 20, 2015

Best Bite - Anoosh Bistro

Cioppino - a warm and flavorful fish stew with crab, shrimp, mussels, lobster, peppers, tomato and Saffron.
It's cold outside, but you can warm up at Anoosh Bistro!  For dinner, try the Cioppino, a fish stew full of seafood flavors and warm spices.  A variety of both land and sea dishes are available; in addition you can also find small plates and appetizers for those who have a lighter appetite.  A contemporary and comfortable setting with friendly and knowledgeable staff.  Stop by and see why Anoosh Bistro is one of the Best Bites in town.

Friday, May 16, 2014

Best Bite - Big Four Burgers & Beer

Henry Baines burger with garlic fries - delicious!

Big Four Burgers & Beer, located in Jeffersonville, offers a fantastic selection of signature and custom prepared gourmet burgers. Once the Indiana ramp is open (scheduled later this month), take a stroll or bike ride over the Big Four Pedestrian Bridge for lunch or dinner at this popular spot. This is pub food at its best! Be sure to check out their appetizers, desserts, and an array of craft beers as well.


Friday, January 10, 2014

Our Best Bite Pick of the Month- Relish

Relish Restaurant Review
Grilled Salmon with ginger hoisin glaze - listed under Small Plates for lunch.

Now open until 10 PM Monday - Saturday.  Enjoy Relish on River Road for lunch and dinner. Dine in or carry out.  

Friday, November 8, 2013

Sky High Dining - Rivue at the top of the Galt House

High-class dining high in the sky... Rivue equals elegant dining with spectacular views.

One of two circular dining areas that turn while you dine, offering views of downtown Louisville and beyond.

New Head Chef Dustin Willett's culinary skills matches Rivue's high-class style. Situated 25 stories up, Rivue offers views of downtown Louisville and the Ohio River right from your table!

Friday, October 18, 2013

Have You Eaten In This Italian Restaurant?

A trip to Italy without leaving town?! Yes, please! Visit Vincenzo's Italian Restaurant for authentic Italian dining.


Vitello - veal chop stuffed with Prosciutto, Fontina cheese, served with broccolini, squash, and a veal demi-glace sauce.

From start to finish, you can't go wrong at Vincenzo's. The setting is exquisite, the food is fantastic, and the service is excellent! Treat yourself to lunch or dinner. Vincenzo will be happy to see you and you'll be glad you went.

Friday, October 11, 2013

Oh! Their Desserts! A Great German Restaurant!

Homemade from scratch the day of... nothing artificial... low in sugar... and just simply amazing!

The Strawberry Napoleon - a must have!

If you haven't already been, be sure you save room for dessert at Gasthaus!  As shown here, the Strawberry Napoleon is a must-try. This dessert consists of a homemade puff pastry filled with homemade French pastry cream and strawberries, then dipped in apricot jam and rolled in freshly roasted almonds.  Delicious and beautifully presented on a plate with whipped cream, strawberries, and a swirl of strawberry puree. Tastes even better than it looks!

Friday, July 19, 2013

Catch these food trucks around town

Lil Cheezers

It's summertime, and what better way to enjoy a quick bite to eat when around town or at a summertime event?! Check out these food trucks for some creative and fulfilling bites.

Friday, May 17, 2013

Escape the office today to eat here

Come rain or shine, if you are looking for a great place to escape for lunch, then check out the Anchorage Cafe.

11505 Park Road
Louisville, KY
theanchoragecafe.com
502.708.1880

Anchorage Cafe

Take a leisurely lunch and enjoy this whistle-stop setting both indoors and out.

Lower level of the Anchorage Cafe.

From farm to plate, the Anchorage Cafe incorporates many local ingredients from such places as Garey Farms and Kenny's Farmhouse Cheeses. They also use Klaus's famous pretzel bread. The local freshness of their food doesn't stop there. The Anchorage Cafe makes and cans their own pickles and jellies.

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