For decades, low-fat and low-cholesterol diets have been touted as the way to prevent and reverse heart disease. In this newly released book, authors Dr. Jonny Bowden and Dr. Stephen Sinatra debunk this assertion and explain how the grains and carbohydrates that are often substituted in traditional low-cholesterol diets may actually be exacerbating heart health issues.
Try these great recipes, found in the book, and see how a diet low in sugar and other inflammatory foods with other key ingredients can help keep your heart healthy.
